Corn flour and cornstarch are both finely powdered corn products. Flour can be used as a breading medium, but it will not have as golden a finish as bread, and it will not have the crispiness one is looking for. Cornstarch, which thickens sauces and absorbs more frying oil, provides a crisp coating that preserves sauces better and thus results in a lower-fat meal. In terms of frying foods, neither flour nor cornstarch differs significantly. When used for breading chicken, cornstarch can create a crispy coating. It is a fine, powdery substance that is used to thicken sauces and gravies. Cornstarch is a type of starch that is derived from corn. One common ingredient that can be used as a replacement for flour is cornstarch. "I only cook when I have to, and as soon as a recipe calls for dredging, I'm out.When it comes to breading chicken, there are a variety of different ingredients that can be used instead of flour. She had noticed that I'd taken night classes at the International Culinary Center, and it sounded like she wasn't too thrilled about it. "Yes, it's my ultimate source of stress relief.just like reading!" I said, smiling in a way I'd hoped was charming, but given my nerves, probably looked more like a snarl. (It shouldn't surprise you, then, that I did not get this job.) I'd applied to be the assistant to a literary editor, and I'd brushed up on the New York Times Bestseller list, crammed fiction trivia like I was prepping for Hemingway's version of the SATs, but seconds after sitting down in my itchy, poly-blend blazer, she hit me with a question that caught me totally off-guard: "Do you actually enjoy cooking?" Yes, a job interview-for a gig that had absolutely nothing to do with cooking. My chicken-breading "Aha!" moment came to me during a job interview a few years ago.
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